Viognier was grafted onto semillon vines in '99; hand-picked, whole bunch-pressed, free-run juice cold settled before cool fermentation in used French barriques, matured for 4 months. Green-gold; it's amazing there's still 1.35g/l of residual sugar in the wine - it's far from obvious, but there is a lot of apricot/peach fruit without any phenolic issues on the finish. Very well made.---- 92 points, James Halliday

Le Jars Blanc Viognier

SKU: SE007
$25.00 Regular Price
$20.00Sale Price
Vintage
    • Grape: 100% Single Vineyard Viognier
    • Orginal: Barossa Valley
    • Type: Dry White Wine
    • Oak Aged: Fench Oak 8-10 months

Barossa Valley Winery: 

  261 Roennfeldt Road, Marananga SA 5355

City Cellar Door: 

  26 Kensington Road, Rose Park, South Australia 5067

Ph:       08 8431 1457

Email:  info@schubertestatewine.com

ABN 47 600 224 913

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