Viognier was grafted onto semillon vines in '99; hand-picked, whole bunch-pressed, free-run juice cold settled before cool fermentation in used French barriques, matured for 4 months. Green-gold; it's amazing there's still 1.35g/l of residual sugar in the wine - it's far from obvious, but there is a lot of apricot/peach fruit without any phenolic issues on the finish. Very well made.---- 92 points, James Halliday

Le Jars Blanc Viognier

SKU: SE007
    • Grape: 100% Single Vineyard Viognier
    • Orginal: Barossa Valley
    • Type: Dry White Wine
    • Oak Aged: Fench Oak 8-10 months