Includes 5% co-fermented viognier, 4 days cold soak, wild open ferment, 5 days post-ferment maceration, matured in French oak for 18 months. This has greater intensity and drive than The Gosling, the alcohol and viognier adding to the tension created on the full-bodied palate. There are notes of licorice, dark chocolate and briar underlying the black fruits.----96 points, James Halliday

The Lone Goose Shiraz

SKU: SE004
    • Grape: Perfect Combination of 97% Shiraz and 3% Viognier
    • Original: Barossa Valley
    • Type: Dry Red Wine
    • Oak Aged: French Oak  20 months